Chef Boyardee

Family Size, Cheese Ravioli

NET WT 40 OZ (2 LB 8 OZ) 1.13kg

064144000197

GMO Certification

Asiago Cheese

Asiago cheese is a variety of cheese from northeastern Italy. It is a sweet, nutty cheese whose texture ranges from semi-soft to firm depending on the length of aging (fresh - 9 months and onward). The aged cheeses tend to have a sharper flavor and are grated.
Ingredient descriptions have been provided by Chef Boyardee