Certifications
BBQ Sauce
BBQ sauce is a sauce or condiment used as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops meat after cooking or during barbecuing, grilling, or baking. Traditionally it is used with pork or beef ribs and chicken. The ingredients vary, but some of the basic recipes include tomato paste, vinegar, spices, and sweeteners. These variations are often due to regional traditions and recipes or different brands.
Ingredient descriptions have been provided by Marie Callender's