Fire Roasted, Peppers & Onions

Add cooked and thinly sliced steak or chicken to hot fully cooked vegetables for easy fajitas.

1. PREHEAT oven to 425°F.

2. PLACE vegetables in a single layer on baking sheet. Vegetables will appear blackened due to the fire roasting process.

3. BAKE in center of oven 14 to 16 minutes, turning vegetables halfway through cooking.

4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! Serve and enjoy!

KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.

KEEP FROZEN; DO NOT THAW; COOK AS DIRECTED