Certifications
Product Instructions
For Food Safety And Quality
KEEP FROZEN. DO NOT THAW. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Stove Top - Full Bag
Cook only one bag at a time.
1. ADD sauce from all four pouches, meal, and 1/2 cup water to a deep 12-inch nonstick skillet.
2. COVER and COOK over MEDIUM-HIGH heat 12 to 13 minutes, stirring occasionally.
3. CHECK that food is cooked thoroughly.
Stove Top - Half Bag
Cook only half of the bag at a time.
1. ADD sauce from two pouches, half of meal, and 1/4 cup water to a large nonstick skillet.
2. COVER and COOK over MEDIUM-HIGH heat 7 to 9 minutes, stirring occasionally.
3. CHECK that food is cooked thoroughly.
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED