Chef Boyardee

Family Size, Chicken Alfredo

NET WT 40 OZ (2 LB 8 OZ) 1.13kg

064144001576

P-20606

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Cheese Cultures

Cheese cultures are bacterial cultures that are required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Chef Boyardee

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Information updated on 6/26/2024 by Chef Boyardee

Manufactured By Conagra Brands

Distributed By Conagra Brands Chicago, IL 60654