Dressing, Parmesan Peppercorn, Light, Ranch

Cheddar cheese is a type of cheese that has gone through a process called 'cheddaring' during its manufacture. The process aims to reduce the whey content, increase acidity, and gives distinct flavors and textures. Cheddar is commonly aged and colored yellow from Annatto seed. Romano is a class of cheese that is typically hard and salty, suitable for grating.