Certifications
Product Instructions
Cooking Instruction - Oven-Roast
1. DRIZZLE WITH OLIVE OIL AND SPRINKLE WITH SALT AND PEPPER. 2. ROAST AT 450°F FOR 20 MINUTES.
Cooking Instruction - Stove Top
1. FILL THE BOTTOM OF A STOCKPOT WITH 2 INCHES OF WATER. 2. PLACE IN STEAM BASKET OR PLACE IN WATER AND COVER. 3. STEAM OR BOIL OVER MEDIUM HEAT FOR 6-8 MINUTES UNTIL CAULIFLOWER IS TENDER.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED