Certifications
Natural Flavors (Milk)
Natural flavor is a material derived from food sources, which is used to impart a flavor and not for nutrition purposes. Natural flavors can come from spices, fruits, vegetables, yeast, herbs, plants (bark, bud, root, leaf), meat, seafood, poultry, eggs, dairy, or fermentation of these items. This natural flavor contains milk derivatives, and thus contains milk allergen properties.
Ingredient descriptions have been provided by Wish-Bone