Certifications
Product Instructions
Conventional Oven
1. PREHEAT oven to 400°F.
2. PLACE single layer of chicken filets on baking sheet.
3. COOK in center of oven 20 to 25 minutes. SERVE AND ENJOY! Microwave Oven
Countertop Air Fryer
1. ARRANGE single layer of chicken filets on bottom of fryer basket or rack.
2. HEAT at 375°F for 10 to 15 minutes until crispy and golden brown. SERVE AND ENJOY!
For Food Safety And Quality
Keep frozen; do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust heating times as needed.
Microwave Oven
For best results, air fryer or conventional oven is recommended.
1. PLACE 1 chicken filet on a paper towel lined microwave-safe plate.
2. MICROWAVE on HIGH 2 TO 3 MINUTES.
3. LET STAND 1 minute. HANDLE CAREFULLY, IT'S HOT! SERVE AND ENJOY!
Usage Instructions
KEEP FROZEN - FULLY COOKED