Dressing, Buffalo Ranch

Phosphoric acid is an ingredient that is used to provide desirable sourness in products such as colas. It can also be used to maintain acidity in products or assist in the cheese-making process. Sorbic acid is an ingredient that is commonly added to foods to protect against yeast and mold growth. It can be found naturally in berries. Potassium sorbate is a salt of sorbic acid that is used in foods like cheeses, bread, sausages, and others to protect against yeast and molds. Calcium Disodium EDTA is a calcium salt that can control the reaction of trace minerals in food, preventing the deterioration of color, texture, and oxidation.