Marsala wine is a fortified wine traditionaly made in Sicily. Marsala is most commonly used in cooking to create nutty, rich caramelized sauces.
Ingredient descriptions have been provided by Healthy Choice
If you have reached this SmartLabel page without scanning your product QR code, please refer to the label on your product for the most up-to-date product information
Information updated on 6/19/2024 by Healthy Choice