Certifications
Sorbic Acid And Calcium Disodium EDTA (To Protect Quality)
Sorbic acid is an ingredient that is commonly added to foods to protect against yeast and mold growth. It can be found naturally in berries. Calcium Disodium EDTA is a calcium salt that can control the reaction of trace minerals in food, preventing the deterioration of color, texture, and oxidation.
Ingredient descriptions have been provided by Wish-Bone