Certifications
Hydroxypropyl Methylcellulose
Methylcellulose is an ingredient that is composed of a variation of cellulose. It is used primarily in baked goods for moisture retention and also in pie fillings, and meat alternatives. Hydroxypropyl Methylcellulose is a variation of methylcellulose and is used as an emulsifier, thickening, and suspending agent, and as an alternative to gelatin.
Ingredient descriptions have been provided by Duncan Hines