Certifications
Product Instructions
Conventional Oven
1. PREHEAT oven to 450°F.
2. PLACE cauliflower on baking sheet in a single layer.
3. COOK in center of oven 18 to 20 MINUTES until crispy and golden brown.
4. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS in sauce and SERVE immediately.
Countertop Air Fryer
1. PLACE cauliflower in air fryer basket or on rack.
2. COOK at 400°F for 14 to 16 MINUTES until crispy and golden brown.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS in sauce and SERVE immediately.
For Food Safety And Quality
KEEP FROZEN. DO NOT THAW. MICROWAVE DIRECTIONS DEVELOPED WITH 1100-WATT MICROWAVE OVENS. APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Microwave Oven
1. REMOVE cauliflower from bag and PLACE on a microwave-safe plate.
2. MICROWAVE on HIGH 4 to 5 1/2 MINUTES.
3. CHECK that food is cooked thoroughly. CAREFUL, IT'S HOT! TOSS in sauce and SERVE immediately.
Sauce Pouch
PLACE sauce pouch in warm water to thaw.
Usage Instructions
KEEP FROZEN; DO NOT THAW; COOK AS DIRECTED