Bacon, Thick Cut, Hickory Smoked

ARRANGE SLICES IN SINGLE LAYER BETWEEN PAPER TOWELS IN MICROWAVE-SAFE DISH. MICROWAVE ON HIGH (100% POWER) FOR 60 TO 70 SECONDS PER SLICE. IF COOKING MORE THAN 4 SLICES, TURN DISH AND REARRANGE SLICES HALF WAY THROUGH COOKING. NOTE: COOKING TIMES WILL VARY DEPENDING ON YOUR MICROWAVE OVEN. A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO THE INADEQUATE DEPTH OF THE PRODUCT. FOR FOOD SAFETY, COOK ALL PORK PRODUCTS TO A MINIMUM INTERNAL TEMPERATURE OF 145°F.

COOK BACON IN A SKILLET OVER A MEDIUM TO MEDIUM-HIGH HEAT UNTIL BROWNED AND CRISP, TURNING TO BROWN EVENLY.

KEEP REFRIGERATED

PERISHABLE