Certifications
Product Instructions
Cooking Instruction - Conventional Oven (Preferred Method)
HEAT OVEN TO 350°F. TRANSFER STUFFING TO OVEN-SAFE CONTAINER; COVER WITH FOIL. PIERCE FOIL TO VENT. PLACE ON BAKING PAN. BAKE 30 MINUTES. REMOVE FOIL. BAKE ADDITIONAL 5 TO 10 MINUTES UNTIL TOP IS GOLDEN AND STUFFING IS HEATED THROUGH. LET STAND 1 MINUTE BEFORE SERVING.
Cooking Instruction - Microwave
MICROWAVE PUNCTURE FILM. MICROWAVE ON HIGH 5 MINUTES. CAREFULLY PULL BACK FILM; GENTLY STIR AND RE-COVER WITH FILM. MICROWAVE ON HIGH 1 MINUTE LONGER UNTIL HOT. LET STAND 1 MINUTE BEFORE SERVING. NOTE: TRAY IS NOT OVEN SAFE. SINCE COOKING APPLIANCES VARY, THESE INSTRUCTIONS ARE GUIDELINES ONLY.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE