Certifications
Product Instructions
Cooking Instruction - Thawing Instructions
1. THAW SEALED PACKAGE IN REFRIGERATOR OVERNIGHT OR AT ROOM TEMPERATURE FOR ABOUT 5 HOURS. 2. USE REFRIGERATED PHYLLO DOUGH WITHIN 10 DAYS OF THAWING. 3. REMOVE WRAPPED PHYLLO DOUGH ROLL FROM BOX. DO NOT UNWRAP UNTIL ALL OTHER INGREDIENTS ARE PREPARED AND YOU ARE READY TO ASSEMBLE.
Storage Instructions
KEEP FROZEN