Three Cheese, Italian Inspired, Tortellini

1. PLACE 1 CUP TORTELLINI IN A MICROWAVE-SAFE BOWL. ADD 3/4 CUP WATER. SPOON 1/2 CUP DESIRED SAUCE ONTO TORTELLINI. COVER. 2. MICROWAVE ON HIGH FOR 2 MINUTES. 3. STIR AND COVER. MICROWAVE ON HIGH 2 MINUTES LONGER. LET STAND FOR 2 MINUTES. 4. HEAT UNTIL REACHING A MINIMUM INTERNAL TEMPERATURE OF 165°F FOR AT LEAST 15 SECONDS.

1. BRING 4 QTS. OF LIGHTLY SALTED WATER TO A BOIL. 2. ADD FROZEN TORTELLINI TO BOILING WATER, REDUCE HEAT TO LOW SIMMER, AND STIR GENTLY. 3. HEAT UNCOVERED FOR APPROXIMATELY 3-5 MINUTES OR TO DESIRED TENDERNESS. 4. HEAT UNTIL REACHING A MINIMUM INTERNAL TEMPERATURE OF 165°F FOR AT LEAST 15 SECONDS. 5. DRAIN WELL AND SERVE.

PERISHABLE

KEEP FROZEN