Certifications
Calcium Disodium EDTA And Natamycin To Protect Quality
Calcium Disodium EDTA is a calcium salt that can control the reaction of trace minerals in food, preventing the deterioration of color, texture, and oxidation. Natamycin is an anti-fungal product that is produced via the fermentation process of the soil bacteria Streptomyces natalensis. In food, natamycin is typically used to inhibit mold growth on cheeses.
Ingredient descriptions have been provided by La Choy