Family Size, Green Beans

1. HEAT BUTTER OR OLIVE OIL OVER MEDIUM-HIGH HEAT. 2. SAUTE GREEN BEANS FOR 5-6 MINUTES OR UNTIL TENDER BUT STILL CRISP. 3. REMOVE FROM HEAT. SEASON TO TASTE AND SERVE.

1. FILL A POT WITH ABOUT 1 INCH OF WATER. BRING TO A BOIL. 2. PLACE GREEN BEANS IN A STEAMER BASKET, COVER AND STEAM FOR ABOUT 15-20 MINUTES UNTIL TENDER. ADD BUTTER OR OTHER TOPPINGS TO TASTE.

1. BRING 1 1/2 CUPS OF WATER TO RAPID BOIL. 2. PLACE GREEN BEANS IN POT. COVER AND COOK FOR 5-7 MINUTES OR UNTIL TENDER BUT STILL CRISP. 3. DRAIN AND ADD BUTTER OR OTHER TOPPINGS TO TASTE.

KEEP REFRIGERATED

PERISHABLE

WASH BEFORE USE