Certifications
Product Instructions
Conventional Oven
1. PREHEAT oven to 450°F.
2. PLACE chicken in a single layer on a baking sheet in center of oven.
3. COOK 12 to 14 minutes, until crispy and golden brown.
4. CHECK that food is cooked thoroughly. Toss in sauce and serve immediately.
Countertop Air Fryer
1. PLACE chicken in a single layer on bottom of fryer basket or rack.
2. COOK at 400°F for 8 to 10 minutes, shaking or turning halfway through cooking, until crispy and golden brown. 3. CHECK that food is cooked thoroughly. Toss in sauce and serve immediately.
For Food Safety & Quality
Keep frozen. Do not thaw.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Sauce Pouch
PLACE sauce pouch in warm water to thaw.
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED