Home Menu, General Chang's Crispy Chicken

1. PREHEAT oven to 450°F.

2. PLACE chicken in a single layer on a baking sheet in center of oven.

3. COOK 12 to 14 minutes, until crispy and golden brown.

4. 165°f CHECK that food is cooked thoroughly. Toss in sauce and serve immediately.

1. PLACE chicken in a single layer on bottom of fryer basket or rack.

2. COOK at 400°F for 8 to 10 minutes, shaking or turning halfway through cooking, until crispy and golden brown.

3. CHECK that food is cooked thoroughly. Toss in sauce and serve immediately.

Keep frozen. Do not thaw.

Appliances vary. Adjust cooking times as needed.

Food must be cooked thoroughly to 165°F.

PLACE sauce pouch in warm water to thaw.

KEEP FROZEN; COOK AS DIRECTED