Snack Pack

Juicy Gels, Sugar Free, Low Calorie, Cherry

4-3.25 OZ CUPS NET WT 13 OZ (368g)

027000419205

GMO Certification

Konjac Flour

Konjac flour is made from the root of the konjac plant. The konjac plant is grown in China, Korea, Taiwan, and Japan for its large starchy corms that are used to create flour and jelly.  It is also used as a vegan substitute for gelatin. 

Ingredient descriptions have been provided by Snack Pack