Signature Select
Sandwiches, Sausage, Egg & Cheese, Muffin
NET WT 19.60 OZ (1 LB 3.6 OZ) 556g
Certifications
Yeast
A microscopic organism that is often used in 1) baking to leaven dough and 2) the manufacturing of alcoholic beverages to convert sugar into alcohol.
Ingredient descriptions have been provided by Signature Select