Certifications
Bacon
Bacon is cured and smoked meat from a hog or pig. Bacon may be eaten smoked, boiled, fried, baked or grilled, or used as a minor ingredient to flavor dishes.
Ingredient descriptions have been provided by Birds Eye
Bacon is cured and smoked meat from a hog or pig. Bacon may be eaten smoked, boiled, fried, baked or grilled, or used as a minor ingredient to flavor dishes.