Certifications
Product Instructions
Cooking Instruction - Microwave
ARRANGE SLICES IN SINGLE LAYER BETWEEN PAPER TOWELS IN MICROWAVE-SAFE DISH. MICROWAVE ON HIGH (100% POWER) FOR 55 TO 65 SECONDS PER SLICE. IF COOKING MORE THAN 4 SLICES, TURN PAN AND REARRANGE SLICES HALFWAY THROUGH COOKING. NOTE: COOKING TIMES WILL VARY DEPENDING ON YOUR MICROWAVE OVEN.
Cooking Instruction - Oven
ARRANGE BACON IN SINGLE LAYER IN SHALLOW BAKING DISH. BAKE AT 375°F FOR 12 TO 17 MINUTES UNTIL BROWNED AND CRISP.
Cooking Instruction - Stove Top
COOK BACON IN A SKILLET OVER MEDIUM TO MEDIUM-HIGH HEAT UNTIL BROWNED AND CRISP, TURNING TO BROWN EVENLY.
Preparation Instructions
A THERMOMETER CANNOT BE USED TO PROBE BACON DUE TO THE INADEQUATE DEPTH OF THE PRODUCT. FOR FOOD SAFETY, COOK ALL PORK PRODUCTS TO A MINIMUM INTERNAL TEMPERATURE OF 145°F.
Storage Instructions
PERISHABLE
KEEP REFRIGERATED