Duke's

Smoked Shorty Sausages, Original Recipe

NET WT 5 OZ (142g)

816012010513

USDA

Made With Beef Collagen Casing

Casing refers to the ingredient that forms the outside portion of link sausages. There are several different types of casings, including collagen, natural, or synthetic. Beef collagen is a protein derived from cattle.

Ingredient descriptions have been provided by Duke's