Certifications
Spices (Including Sage)
Spice is an aromatic vegetable substance in the whole, broken, or ground form. The significant function of spices in food is seasoning rather than nutrition. Sage is an herb in the mint family that contains a total of about a thousand species. It has a savory, peppery flavor and can be found both fresh and dried.
Ingredient descriptions have been provided by Odom's Tennessee Pride