TO PREVENT ILLNESS FROM BACTERIA: KEEP EGGS REFRIGERATED, COOK EGGS UNTIL YOLKS ARE FIRM, AND COOK FOODS CONTAINING EGGS THOROUGHLY.
Product formulation and packaging may change at any time. Please refer to your product label for the most accurate nutrition, ingredient, allergen and other product information.
Information updated on 11/1/2024 by Lucerne
Manufactured By Lucerne Foods, Inc.
Distributed By Lucerne Foods, Inc. P.O. BOX 99, Pleasanton, CA 94566-0009
