Chef Boyardee

Mini ABC's & 123's With Meatballs

NET WT 15 OZ (425g)

064144041640

USDAGMO Certification

Disodium Phosphate

Disodium phosphate functions primarily as a protein stabilizer, and dispersant, and accelerates coagulation. These processes are needed in products like pasta (to shorten cook times), whipped products (to help disperse ingredients), and puddings (to accelerate set times).

Ingredient descriptions have been provided by Chef Boyardee