Asian Style Vegetables

CAUTION: PRODUCT WILL BE HOT

COOK THOROUGHLY

FOR FOOD SAFETY, FOLLOW THESE COOKING INSTRUCTIONS. COOK THROUGHLY TO AN INTERNAL TEMPERATURE OF 165°F AS MEASURED BY A FOOD THERMOMETER. MICROWAVE OVENS VARY IN POWER; ADJUST COOKING TIMES AS NECESSARY. THESE INSTRUCTIONS ARE GUIDELINES ONLY. DO NOT REFREEZE AFTER THAWING. BELOW COOKING TIME IS BASED ON A 1000 WATT MICROWAVE.