Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven.
1. Preheat oven to 350°F.
2. Vent film. Cook on baking sheet in center of oven 30 to 35 minutes.
3. Check that food is cooked thoroughly. Let stand 2 minutes; stir sauce to coat chicken and rice. Enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Read and follow these cooking directions.
Microwave Oven
Cook only one at a time.
1. Microwave on HIGH 3 minutes.
2. Stir sauce to coat chicken and rice; replace film.
3. Microwave an additional 1 1/2 to 2 1/2 minutes.
4. Check that food is cooked thoroughly.
CAREFUL, IT'S HOT!
Let stand 2 minutes; enjoy!
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED