Certifications
Product Instructions
Conventional Oven
1. Preheat oven to 450°F.
2. Place vegetables in a single layer on baking sheet in center of oven. Cook 16 to 18 minutes, until browned as desired.
3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately.
Countertop Air Fryer
1. Place vegetables in a single layer in air fryer basket or on rack.
2. Cook at 400°F for 12 to 16 minutes, shaking or turning halfway through cooking, until browned as desired.
3. Check that food is cooked thoroughly. Drizzle sauce over top or toss with vegetables. Serve immediately.
For Food Safety And Quality
KEEP FROZEN. DO NOT THAW.
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED. FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Sauce Pouch
Place sauce pouch in warm water to thaw.
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED