Refried Beans, Traditional

STOVE TOP: HEAT beans over MEDIUM heat in saucepan until hot, stirring occasionally.

MICROWAVE: MICROWAVE beans in covered microwave-safe dish on HIGH 1 1/2 minutes or until hot. Stir before serving. CAREFUL, IT'S HOT

INGREDIENTS

1 tablespoon vegetable oil

12 corn sopes

1 can (16 oz) Rosarita Traditional Refried Beans

8 ounces chorizo sausage can (7 oz) salsa verde (green salsa)

1/2 cup chopped yellow onion

1/4 cup chopped fresh cilantro

1/4 cup crumbled Cotija or feta cheese

Makes 12 Servings

DIRECTIONS

1. Heat oil in large skillet over medium-high heat. Fry sopes on each side until golden brown. Press each in the middle to shape into a bowl, if necessary.

2. Heat beans in saucepan over medium heat until warm, stirring occasionally. Place chorizo in skillet over medium heat and cook 5 minutes or until well done, stirring occasionally. Drain if necessary.

3. Divide beans equally (about 2 tablespoons between each sope and spread to cover. Top each with about 1 tablespoon chorizo. Drizzle each with salsa verde and top with onion, cilantro and cheese.