Certifications
Product Instructions
For Food Safety And Quality
KEEP FROZEN. DO NOT THAW.
APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.
FOOD MUST BE COOKED THOROUGHLY TO 165°F.
Stove Top
COOK ONLY ONE BAG AT A TIME.
1. Add green beans to a large nonstick skillet.
2. Cover and cook over medium heat 10 to 12 minutes, stirring occasionally.
Remove lid during last 1 minute of cooking to thicken sauce.
3. Check that food is cooked thoroughly.
Serve immediately.
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED