Certifications
Product Instructions
Cooking Instruction - Stovetop
1. IN A SAUCEPAN, BRING 1 1/2 CUPS WATER TO A BOIL. 2. STIR IN 1 CUP RICE. IF DESIRED, ADD 1 TEASPOON SALT PER CUP OF UNCOOKED RICE. 3. COVER. REDUCE HEAT AND SIMMER FOR 15 MINUTES OR UNTIL ALL WATER IS ABSORBED. 1 SERVING = 3/4 CUPS COOKED. APPLIANCES MAY VARY. ADJUST COOKING TIMES AS NEEDED. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. RICE IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS, AND RINSE BEFORE COOKING
Storage Instructions
STORE IN A COOL, DRY PLACE.