Certifications
Product Instructions
Cooking Instructions - Stovetop
1. RINSE RICE THOROUGHLY BEFORE COOKING. 2. IN A MEDIUM SAUCEPAN, BRING 2 CUPS WATER TO A BOIL. 3. STIR IN 1 CUP RICE AND RETURN TO A BOIL. IF DESIRED, ADD 1 TEASPOON SALT PER CUP OF UNCOOKED RICE. 4. REDUCE HEAT TO LOW AND COVER. SIMMER FOR 15 MINUTES OR UNTIL ALL WATER IS ABSORBED. LET STAND FOR 5 MINUTES. 5. FLUFF WITH A FORK AND SERVE. FOR FIRMER RICE, USE 1/4 CUP LESS WATER. FOR MOISTER RICE, USE 1/4 CUP MORE WATER. 1 SERVING = 3/4 CUPS COOKED. APPLIANCES MAY VARY. ADJUST COOKING TIMES AS NEEDED. REFRIGERATE LEFTOVERS IMMEDIATELY OR DISCARD. RICE IS A NATURAL AGRICULTURAL PRODUCT. DESPITE THE USE OF MODERN CLEANING EQUIPMENT, IT IS NOT ALWAYS POSSIBLE TO REMOVE ALL FOREIGN MATERIALS. SORT, REMOVE FOREIGN MATERIALS, AND RINSE BEFORE COOKING.
Storage Instructions
STORE IN A COOL, DRY PLACE.