Certifications
Lentil Flour
Lentil flour is made from ground lentils. Lentils are a pulse (legume) seed of the lentil bush. Lentils have a lens-shaped seed. Lentils are consumed in many ways. They can be eaten soaked, germinated, cooked, fried and baked. Most varieties have a distinctive, earthy flavor.
Ingredient descriptions have been provided by Birds Eye