Certifications
Product Instructions
Preparation Instructions
DIRECTIONS: DRIP/DRIZZLE ON YOUR FINISHED DISH AS A SUBSTITUTE FOR BUTTER. (LIGHT PRESS OF THE FINGER PAD) STREAM ON SALAD AND VEGGIES. (MEDIUM PRESS OF THE FINGER PAD) SPRAY OR MIST AN EVEN COAT OF OIL ON YOUR WOK OR SAUTE PAN. (FULL PRESS OF THE FINGER PAD)
Storage Instructions
STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT.