Certifications
Product Instructions
Conventional Oven
Do not prepare in toaster oven.
1. Preheat oven to 375°F.
2. Slit film to vent.
3. Cook on baking sheet in center of oven 53 to 57 minutes.
4. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 5 minutes.
5. Spoon gravy on top and enjoy!
For Food Safety And Quality
Keep frozen. Do not thaw.
Microwave directions developed with 1100-watt microwave ovens.
Appliances vary. Adjust cooking times as needed.
Food must be cooked thoroughly to 165°F.
Microwave Oven
Cook only one at a time.
1. Slit film to vent.
2. Microwave on HIGH 8 minutes.
3. Rearrange patties and spoon gravy on top; replace film.
4. Microwave an additional 5 1/2 to 7 minutes.
5. Check that food is cooked thoroughly. CAREFUL, IT'S HOT! Let stand 5 minutes; enjoy!
Recipe - Quick & Easy Recipe Beef Stroganoff
PREP TIME 10 MINUTES
TOTAL TIME 25 MINUTES
MAKES 8 SERVINGS*
*about 11/4 cups each
INGREDIENTS:
12 ounces dry wide egg noodles, uncooked (about 6 cups)
1 pkg (27 oz) frozen Banquet Family Size Salisbury Steaks & Brown Gravy
1 can (14 oz) lower sodium beef broth
1 can (8 oz drained wt) sliced mushrooms, drained
1 cup sour cream
Ground black pepper, optional DIRECTIONS:
Cook noodles according to package directions about 6 minutes or until almost tender. Drain and return to pan. Meanwhile, microwave family entree according to package directions. Cut salisbury steaks into bite-size pieces.
Add entree, broth and mushrooms to noodles; stir. Bring mixture to a boil. Reduce heat to medium-low; cover and simmer 5 minutes. Remove from heat. Fold in sour cream until combined. Season with pepper, if desired.
Usage Instructions
KEEP FROZEN; COOK AS DIRECTED