1. PREHEAT OVEN TO 425°F. 2. REMOVE PIZZA FROM ALL PACKAGING. 3. PLACE PIZZA DIRECTLY ON CENTER RACK. 4. COOK 14-16 MINUTES, UNTIL CHEESE IS MELTED AND GOLDEN BROWN AND CRUST IS BROWN. OVEN RESULTS MAY VARY, RELY ON APPEARANCE.
KEEP FROZEN
PERISHABLE