Certifications
Product Instructions
Cooking Instruction - Microwave Directions
1. WASH AND PLACE IN MICROWAVE SAFE BOWL AND TOSS WITH OLIVE OIL, SALT AND PEPPER. 2. ADD SMALL AMOUNT OF WATER. 3. MICROWAVE ON HIGH FOR 2-3 MINUTES, UNTIL INTERNAL TEMPERATURE REACHES 165°F. 4. LET STAND 1 MINUTE.
Cooking Instruction - Oven-Roast Directions
1. SLICE OFF AND DISCARD THE BOTTOM END OF EACH BRUSSELS SPROUT. 2. WASH AND PLACE ON A BAKING SHEET AND DRIZZLE WITH OLIVE OIL. 3. ROAST AT 400°F FOR 35-45 MINUTES UNTIL MINIMUM INTERNAL TEMPERATURE OF 165°F, TURNING EVERY 10 MINUTES FOR EVEN BROWNING. IF HALVED COOK TIME IS 25-35 MINUTES.
Cooking Instruction - Stove Top
1. SLICE OFF AND DISCARD THE BOTTOM END OF EACH BRUSSELS SPROUT. 2. HEAT OLIVE OIL IN A CAST-IRON SKILLET OVER MEDIUM HEAT. 3. STIR GARLIC AND MINCED ONION IN PAN UNTIL GOLDEN BROWN FOR 3-4 MINUTES. 4. ADD BRUSSELS SPROUTS AND EVENLY STIR AND HEAT UNTIL SPROUTS TURN GOLDEN BROWN. 5. SALT AND PEPPER TO TASTE, ADDING EXTRA GARLIC POWDER CAN BOOST FLAVOR.
Storage Instructions
KEEP REFRIGERATED
PERISHABLE