Marie Callender's

Bowl, Vermont Cheddar Mac & Cheese

NET WT 13 OZ (369g)

021131905545

GMO Certification

Milkfat

Also termed butterfat, milkfat is the fat component of liquid milk. The fat exists in an emulsion in standard liquid milk. It is used as a fat source in baked goods, confections, and frozen desserts.

Ingredient descriptions have been provided by Marie Callender's