Marie Callender's

Bowl, Vermont Cheddar Mac & Cheese

NET WT 13 OZ (369g)

021131905545

GMO Certification

Cheese Cultures

Cheese cultures are bacterial cultures that are required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Marie Callender's