OVEN TO SERVE SEVERAL WAFFLES, PREHEAT OVEN TO 375°F (190℃). PLACE FROZEN WAFFLES ON A WIRE RACK FOR 2 1/2 TO 3 MINUTES OR UNTIL CRISP AND HOT. IF WAFFLES ARE THAWED OUT, BAKE FOR 2 MINUTES.
PLACE FROZEN WAFFLES IN TOASTER AT LOW SETTING. SERVE ON WARM PLATE WITH WARM SYRUP AND BUTTER.
KEEP FROZEN UNTIL READY TO PREPARE. DO NOT REFREEZE THAWED PRODUCT. FOR BEST RESULTS, COOK FROM FROZEN. NOT SUITABLE FOR MICROWAVE OVENS.
KEEP FROZEN
PERISHABLE
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