Marie Callender's

Bowl, Classic Spaghetti & Meatballs

NET WT 12.4 OZ (352g)

021131000394

USDAGMO Certification

Cheese Culture

Cheese culture is a bacterial culture that is required to make a wide variety of cheese products. The bacteria primarily feed on lactose and convert it to lactic acid and many flavors distinctive to cheese.

Ingredient descriptions have been provided by Marie Callender's