Skillets, Seasoned Red Potatoes

KEEP FROZEN. DO NOT THAW.

APPLIANCES VARY. ADJUST COOKING TIMES AS NEEDED.

FOOD MUST BE COOKED THOROUGHLY TO 165°F.

Cook only one bag at a time

1. ADD potatoes to a large skillet.

2. cook over medium-high heat for 13 to 15 minutes, stirring frequently until crispy and browned.

3. CHECK that food is cooked thoroughly.

CHEF TIP: Serve with a dollop of sour cream and fresh chives

KEEP FROZEN; DO NOT THAW; COOK AS DIRECTED