Signature Select
Pizza, Ultra Thin Crust, Spicy Italian Sausage
NET WT 16.6 OZ (1 LB 0.6 OZ) 471g
Certifications
Dough Conditioner
An ingredient or chemical such as an enzyme, yeast, or mineral salt that is added to bread dough to improve the dough in some way.
Ingredient descriptions have been provided by Signature Select