Certifications
Cooked Seasoned Braised Pork
Pork is meat derived from pig/swine. Pork can be eaten both freshly cooked and preserved (such as cured ham). Seasoned pork has had herbs and/or spices added to it. Braising is a method that typically uses larger cuts of meat and slowly cooks the product in an amount of liquid that does not completely cover the meat. It is a combination of dry and wet heat cooking.
Ingredient descriptions have been provided by Marie Callender's