Waterfront Bistro

Family Pack, Catfish Fillets

NET WT 32 OZ (2 LB) 907 g

021130143351

Product Instructions

Cooking Instruction - Cook From Frozen

SAUTE: 4-6 MINUTES PER SIDE, TURNING ONCE. GRILL OR BROIL: 4-6 MINUTES PER SIDE, TURNING ONCE. BAKE: PREHEAT OVEN TO 425°F FOR 11-14 MINUTES, TURNING ONCE.

Cooking Instruction - Cook From Thawed

SAUTE: 3-5 MINUTES PER SIDE, TURNING ONCE. GRILL OR BROIL: 3-5 MINUTES PER SIDE, TURNING ONCE. BAKE: PREHEAT OVEN TO 425°F FOR 7-10 MINUTES, TURNING ONCE.

Cooking Instruction - Thawing Instructions

REMOVE FISH FROM ALL PACKAGING AND PLACE IN A COVERED CONTAINER IN THE REFRIGERATOR OVERNIGHT. COOKING INSTRUCTIONS: COOK TO AN INTERNAL TEMPERATURE OF 145°F AS MEASURED BY A FOOD THERMOMETER.

Recipe - Blackened Catfish Pineapple Salsa

1. COMBINE DICED PINEAPPLE, RED ONION, JALAPENO, CILANTRO, AND LIME ZEST AND JUICE. SEASON WITH SUGAR AND SALT TO TASTE. 2. COAT THE ENTIRE THAWED FISH WITH BLACKENED SEASONING AND THEN COOK FOR 4-5 MINUTES PER SIDE. 3. PLATE FISH AND TOP WITH PINEAPPLE SALSA AND GARNISH WITH LIME WEDGES.

Storage Instructions

DO NOT REFREEZE

KEEP FROZEN

PERISHABLE

Usage Instructions

RESEALABLE PRESS ZIPPER TO CLOSE

TEAR HERE